Each night we cook a limited amount, when they’re gone they’re gone! All orders come with 2 sides & cornbread.
MON – Bar-B-Que Meatloaf. Pit cooked w/ smoked tomato gravy. $14
TUES – Hot Honey Fried Chicken. 24hr buttermilk brined, secreto spices with hot honey drizzle. 4pc. $17
WED – Kung Pao Pork Ribs. 5-spice marinated, pit-smoked & served with a Hong Kong style BBQ glaze, peanuts & scallions. ½ Rack $19, Full Rack $29
THURS – Smoked Chimi Chicken. Adobo rubbed & pit-smoked. Served with caramelized onion and chimichurri sauce. 4pc $17
FRI & SAT – True Dino-Sized Texas Beef Short Rib. Salt & Pepper rubbed, pit-smoked & Bar-B-Que glazed. Served on a bed of green chili grits. $28
*Want more? Add any of our À la carte items: 1/4 Rack of St. Louis Ribs, 1/3 lb of Prime Brisket, or 1/3 lb Pulled Pork.
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Dinosaur Bar-B-Que’s Pit-Smoked Ham Brined Pork Shoulder makes Easter dinner SO easy and delicious. All Easter Packages include our homemade sides + pies. Serves 4-6.
*A la Carte options include: Brisket, Ribs, Smoked Turkey Breast, Pulled Pork.
Quantity is limited so order yours ASAP – Contact our catering team at 716.880.1675 or buffcatering@dinobbq.com.
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We will be serving Lenten specials throughout the season. Check out our Lent Menu here.
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