Dinosaur Bar-B-QueA Genuine Honky Tonk Rib Joint!
Dino Store Featuring: Sauces + Rubs Clothing + Apparel Merchandise + Books Airmail Bar-B-Que Combos/Packages Gift Cards Bullsheet Signup Catering Live Music
Rochester, NY
Rochester Directions
Rochester Menu
Syracuse, NY
Syracuse Web Take-Out
Syracuse Directions
Syracuse Menu
New York City
NYC Reservations
NYC Directions
NYC Menu

DINO NEWS

Dinosaur BBQ Sauce wins Eating Well award!

Recipe

Pan Seared Ribeye with Wango Tango Butter

Dinosaur Bar-B-Que
Recipe of the Month
February 2008

 

4 - 12 oz. Ribeye steaks
1 tsp. Kosher salt
2 tsp. Fresh ground black pepper
1/2 lb. unsalted butter (softened)
1 C Wango Tango Habanero sauce
Juice of ½ lime
¼ C Olive Oil
  1. Generously season steaks with salt & pepper.
  2. In a bowl mix together softened butter, Wango Tango sauce, juice of ½ a lime, pepper & salt. Whip with a whisk until all ingredients are fully incorporated. Form tin foil into a cylinder shape and pour in butter mix. Seal & place in freezer to set.
  3. Place frying pan (cast iron works best) on high heat. Let heat approximately 8-10 minutes until extremely hot. Pour oil in, get it hot and then add steaks. Don't over crowd in pan. Sear for about 3 minutes and then flip for another 2 minutes. Cook to desired temperature.
  4. Take steaks out of pan and plate. Top with a slice of the formed Wango butter and let melt…Enjoy!

Featured Products:

Text here