Braised Chicken with Tomatoes, Olives & Capers

Dinosaur Bar-B-Que
Recipe of the Month
October 2007

 

8 Chicken thighs w/ bone aprox. 23/4 lb
2 T olive oil
1 med onion dice small
4 anchovies minced
2 cloves garlic minced
1/2 c. white wine
1 14 oz can chopped tomatoes
4oz Dino BBQ sauce
1/2 c. kalamata Olives pitted & quartered
1/2 tsp. crushed red pepper
1/2 tsp. dried thyme
2 tsp. capers
salt and pepper to taste

1. Heat olive oil on med/high and brown chicken in batches, then set aside.
2. In same pan sauté onions & anchovies on med heat till soft and add garlic. Cook 1-2 minutes
3. Pour in white wine and deglaze* pan. Reduce by half.
4. Add tomatoes, olives, BBQ sauce, red pepper, and thyme. Mix well and add back chicken with juices.
5. Simmer aprox. 25 minutes until chicken is cooked through.
6. Finish with capers, salt and pepper.

*To deglaze pour in liquid then loosen any browned bits from the bottom of the pan and allow them to cook into the liquid over medium heat.

Featured Products: