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Dinosaur BBQ Sauce wins Eating Well award!

Recipe

Grilled Mojito Portobello Stack

Dinosaur Bar-B-Que
Recipe of the Month
August 2007

 

4 large Portobello mushroom caps, cleaned
1 bottle Mojito Marinade
1 small to medium red onion
1 package Dinosaur Bar-B-Que heat & serve Pulled Pork
6 oz. shredded cheese (cheddar, mozzarella or Monteray jack
  1. Wipe the Portobello with a damp papertowel. Place mushroom caps on a plate bottom side up and top with Mojito marinade. Rub excess marinade all over mushroom and let them marinate in refrigerator 2-8 hours.
  2. Slice onion very thin and toss with any excess marinade. Set aside.
  3. Place mushrooms on a medium-hot grill bottom side down for approximately 5 minutes. Flip and grill until mushrooms brown. Take off grill and set aside.
  4. Heat the pulled pork and place it inside mushroom cap.
  5. Top with marinated onion and grated cheese. Place under broiler or let cheese melt on grill with lid down.
  6. Serve and enjoy!

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