Apple Ginger Chutney
Dinosaur Bar-B-Que
Recipe of the Month
March 2008
1/4 cup vegetable oil
3/4 cup sweet onion, diced
11/4 tablespoons ginger, minced
11/4 cup jalapeno, minced
31/4 cup soft cooking apples, like MacIntosh, peeled, seeded & diced
1 cup fresh squeezed orange juice
6 oz Roasted Garlic Honey sauce
1 tablespoon real maple syrup
1 tablespoon red curry power
1 tablespoon pickled ginger
pinch allspice
pinch cardamom
pinch cinnamon
5 fresh mint leaves, chopped
salt, pepper and Devil’s Duel to taste
- Heat oil in medium stock pot. Sautee onion, fresh ginger and jalapeno until soft, then add apple and cook 2 minutes.
- Add orange juice and simmer until almost evaporated.
- Add all ingredients from Roasted Garlic Honey sauce through fresh mint. Simmer on low heat until all flavors are incorporated.
- Add salt, pepper and Devil’s Duel Habanero sauce to taste.
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Serve over Oven Roasted Pork Loin, Baked Ham or Rack of Lamb
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