Apple Ginger Chutney

Dinosaur Bar-B-Que
Recipe of the Month
March 2008

 

1/4 cup vegetable oil
3/4 cup sweet onion, diced
11/4 tablespoons ginger, minced
11/4 cup jalapeno, minced
31/4 cup soft cooking apples, like MacIntosh, peeled, seeded & diced
1 cup fresh squeezed orange juice
6 oz Roasted Garlic Honey sauce
1 tablespoon real maple syrup
1 tablespoon red curry power
1 tablespoon pickled ginger
pinch allspice
pinch cardamom
pinch cinnamon
5 fresh mint leaves, chopped
salt, pepper and Devil’s Duel to taste

1. Heat oil in medium stock pot. Sautee onion, fresh ginger and jalapeno until soft, then add apple and cook 2 minutes.
2. Add orange juice and simmer until almost evaporated.
3. Add all ingredients from Roasted Garlic Honey sauce through fresh mint. Simmer on low heat until all flavors are incorporated.
4. Add salt, pepper and Devil’s Duel Habanero sauce to taste.
Serve over Oven Roasted Pork Loin, Baked Ham or Rack of Lamb

Featured Products: